Ingredients
- 1/2 cup unsulphured molasses
- 1/2 cup brown sugar
- 4 tablespoons ketchup
- 3 tablespoons yellow mustard
- 3/4 teaspoon onion powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon kosher salt plus more, to taste
- 2 can navy beans (15.5 ounces) drained and rinsed
Instructions
- Preheat your oven to 400°F. This ensures the beans cook evenly.
- In an oven-safe dish, whisk together the molasses, brown sugar, ketchup, yellow mustard, onion powder, baking soda, smoked paprika, and kosher salt until smooth.
- Stir in the drained and rinsed navy beans until evenly coated with the sauce.
- Bake in the preheated oven for 20-25 minutes. Stir halfway through to help the sauce thicken and the flavors meld.
- Remove from the oven. Let sit for 5 minutes before serving. Adjust salt if needed.