Ingredients
- 2 tablespoons vegetable oil
- 2 eggs lightly beaten
- 2 garlic cloves chopped
- 1/2 carrot diced
- 1/2 cup corn
- 1/2 cup frozen edamame
- 1 1/2 cups cooked rice preferably day-old
- 1 tablespoon soy sauce
- Pinch of fresh black pepper
- 1 tablespoon green onions thinly sliced
Instructions
- Heat a large skillet over medium-high heat. Add the vegetable oil. Pour in the beaten eggs and cook, stirring, until scrambled. Transfer to a plate and set aside.
- In the same skillet add the garlic and carrots and cook, stirring, until soft. Add the corn and edamame and stir until hot.
- Add the cooked rice to the vegetables and stir-fry for 2 minutes.
- Add the soy sauce and season with the black pepper.
- Add the eggs back to the skillet and combine well with the rice and vegetables. Transfer the vegetable fried rice to plates and garnish with green onion. Enjoy hot!
