Ingredients
- 1/2 cup small tapioca pearls
- 3 cups unsweetened almond milk
- 1/3 cup maple syrup
- 1/4 teaspoon fine sea salt
- 1 teaspoon pure vanilla extract
Instructions
- In a medium saucepan, soak the tapioca pearls in the almond milk for 30 minutes before heating.
- After soaking, add maple syrup and salt to the saucepan and stir to combine. Heat the mixture over medium heat until it comes to a gentle simmer.
- Reduce the heat to low and let the mixture simmer for about 1 hour, stirring occasionally, until the tapioca pearls are fully translucent and the pudding has thickened to your desired consistency.
- Remove the saucepan from the heat and stir in the vanilla extract. Let the pudding cool for a few minutes before serving warm, or chill in the refrigerator if you prefer it cold.
