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+ servings
Vegan salad dressing in a glass bottle, with a bowl of fresh mixed greens.

Ingredients

  • 3 tablespoons lemon juice
  • 2 tablespoons Dijon mustard
  • 2 tablespoons nutritional yeast
  • 1 tablespoon agave syrup or maple syrup

Instructions

  • In a jar or small bowl, combine the lemon juice, Dijon mustard, nutritional yeast, and agave or maple syrup.
    Vegan Salad Dressing
  • Shake the jar well or whisk the ingredients in the bowl until fully combined.
    Vegan Salad Dressing
  • Transfer the dressing to a jar, if not already in one, and store in the refrigerator for up to 1 week.
    Vegan Salad Dressing

Nutrition Info:

Calories: 35kcal (2%) Carbohydrates: 6g (2%) Protein: 2g (4%) Fat: 0.4g (1%) Saturated Fat: 0.03g Sodium: 83mg (4%) Fiber: 1g (4%) Sugar: 3g (3%)

Nutrition Disclaimer

Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.