Go Back
–+ servings

Recipe

Vegan Hot Chocolate

5 from 2 votes
Serves: 1 Person
Vegan hot chocolate in a clear glass mug with whipped cream.
Cook: 5 minutes
Total: 5 minutes

Ingredients

  • 1 cup unsweetened vanilla almond milk
  • 2 tablespoons mini dairy-free chocolate chips
  • 1-2 tablespoons sugar or sweetener of choice to taste
  • 1/2 tablespoon cocoa powder
  • Tiny pinch of salt

Instructions

  • Combine all ingredients in a small saucepan.
    Combining ingredients for vegan hot chocolate in a small saucepan.
  • Bring to a simmer on medium heat and whisk until well mixed and the chocolate is melted.
    Vegan hot chocolate being whisked in a pot.
  • Adjust sweetness and DEVOUR!
    Vegan hot chocolate with whipped cream and chocolate sprinkles.

Nutrition Info:

Calories: 238kcal (12%) Carbohydrates: 35g (12%) Protein: 3g (6%) Fat: 10g (15%) Saturated Fat: 5g (31%) Sodium: 385mg (17%) Fiber: 2g (8%) Sugar: 31g (34%)

Nutrition Disclaimer

Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.

Author: Taylor Kiser
Course:Dessert, Drinks
Cuisine:American
Share your creationsTag @foodfaithfit and hashtag it #foodfaithfitness so I can see what you made!