Ingredients
- 5 tablespoons vegan butter at room temperature
- 1/3 cup + 2 tablespoons raw organic cane sugar divided
- 2 tablespoons unsweetened applesauce
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 cup oat flour
- 1 tablespoon cornstarch
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
Instructions
- Preheat your oven to 350°F and line a cookie sheet with parchment paper.
- In a large bowl using an electric hand mixer, cream together the butter and 1/3 cup of sugar until well combined. Add in the applesauce, vanilla extract, and almond extract and beat until well mixed.
- Add all the remaining ingredients into the bowl and stir until a soft dough forms. Cover the bowl and refrigerate for 10-15 minutes so the dough is easier to work with.
- Spread the remaining 2 tablespoons of sugar on a plate and roll the cookies into lightly heaping 1-tablespoon balls. Roll your formed balls through the sugar and then place them on then prepared pan, pressing them down just slightly.
- Bake until the edges are a touch golden brown and the tops feel set (they firm up a lot once cooled!) about 10-11 minutes. Let cool on the pan complete
- Serve and enjoy!