Ingredients
- 2 14-ounce cans hearts of palm drained and chopped
- 1 large avocado diced
- 1 cup cherry tomatoes quartered
- 1/4 cup red onion finely chopped
- 1/2 cup fresh cilantro chopped
- 1 jalapeño seeded and minced
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh lime juice about 2-3 limes
- Tortilla chips for serving
Instructions
- In a large mixing bowl, combine the hearts of palm, avocado, cherry tomatoes, red onion, cilantro, jalapeño, sea salt, and black pepper.
- Pour the lime juice over the mixture and gently toss to coat all the ingredients evenly.
- Allow the mixture to marinate for 10 minutes at room temperature to let the flavors meld together.
- Serve the vegan ceviche with tortilla chips as an appetizer or snack.