Ingredients
- 1 1/4 pounds ground lamb
- 1/2 cup onion grated
- 3 cloves garlic minced
- 3/4 teaspoon paprika
- 3/4 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon kosher salt plus more to taste
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes optional
- 3 tablespoons freshly chopped parsley plus more for garnish
- 2 tablespoons bread crumbs
- Olive oil as needed
- 4 metal skewers (or wooden skewers soaked in water for 30 minutes beforehand)
Instructions
- In a large bowl, combine all of the ingredients except the olive oil. Mix until well blended.
- Divide the mixture into 12 equal parts. Mold each part around a skewer, forming a long sausage shape.
- Preheat the grill to medium-high heat. Brush the kebabs with olive oil. Grill the kebabs for about 8-12 minutes, turning occasionally, until evenly browned and cooked through. Sprinkle with additional parsley and serve.
