Ingredients
- 1 750 ml bottle white moscato
- 1 1/2 cups coconut water with pineapple
- 1/2 cup mango flavored vodka
- 1 cup pineapple, cubed
- 1 large mango, cubed
- 2 limes, thinly sliced
Instructions
- In a large pitcher, stir together the moscato, coconut water, and vodka.
- Stir in the pineapple, mango, and limes. Refrigerate for at least 2 hours, up to overnight, to let the flavors develop.
- Serve chilled.
