Go Back
+ servings

Ingredients

  • 4 cups romaine lettuce chopped
  • 1/2 cup shredded carrots
  • 3/4 cup cherry tomatoes halved
  • 3/4 cucumber sliced
  • 1/2 medium red onion thinly sliced
  • 1/4 cup radishes sliced (optional)
  • 1/4 cup olive oil
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon Dijon mustard
  • 2 teaspoons honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  • In a large salad bowl, combine the romaine lettuce, carrots, cherry tomatoes, cucumber, red onion, and radishes.
  • In a small bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, honey, salt, and black pepper. Adjust seasonings as needed.
  • Pour the dressing over the salad and toss well to coat. Serve immediately.

Nutrition Info:

Calories: 166kcal (8%) Carbohydrates: 10g (3%) Protein: 2g (4%) Fat: 14g (22%) Saturated Fat: 2g (13%) Sodium: 328mg (14%) Fiber: 2g (8%) Sugar: 6g (7%)

Nutrition Disclaimer

Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.