Ingredients
- 8 corn tortillas
- 2 tablespoons olive oil
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 375°F. This ensures the tortillas will crisp up perfectly.
- Cut the tortillas into 1/2-inch-wide strips. This size is ideal for a good crunch.
- Toss the tortilla strips with olive oil and salt, ensuring they are evenly coated. Spread them in a single layer on a baking sheet.
- Bake for 10 minutes or until they are golden and crispy. Flip the strips halfway through baking for even crispness.
