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Recipe

Tonkatsu Sauce

5 from 1 vote
Serves: 4
Tonkatsu sauce in a glass jar with a spoon, ready to be served.
Prep: 5 minutes
Resting Time: 30 minutes
Total: 35 minutes

Ingredients

  • 1/3 cup ketchup
  • 2 1/2 teaspoons brown sugar
  • 2 tablespoons oyster sauce
  • 4 tablespoons Worcestershire sauce

Instructions

  • Combine all ingredients and stir until well blended. Adjust ingredients to taste.
    Combining ingredients for tonkatsu sauce in a small bowl.
  • Allow the sauce to rest for at least 30 minutes so that the flavors meld together.
    Tonkatsu sauce resting in a bowl with a whisk.

Nutrition Info:

Calories: 47kcal (2%) Carbohydrates: 12g (4%) Protein: 0.3g (1%) Fat: 0.04g Saturated Fat: 0.01g Sodium: 649mg (28%) Fiber: 0.1g Sugar: 8g (9%)

Nutrition Disclaimer

Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.

Author: Jonathan Porter
Course:Sauce
Cuisine:Japanese
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