Ingredients
- 2 slices sourdough or white sandwich bread
- 2 tablespoons mayonnaise
- 2 teaspoons chopped chives optional
- 2 thick slices of a ripe tomato
- A pinch of kosher salt
- A pinch of freshly ground black pepper
Instructions
- For a crunchy sandwich, toast the bread slices lightly; otherwise, you can use the bread untoasted.
- Evenly spread the mayonnaise on one side of each bread slice. Sprinkle on the chives, if using.
- Place the tomato slices over one slice of bread. Sprinkle a pinch of kosher salt and freshly ground black pepper over the tomato.
- Place the other slice of bread on top, cut the sandwich in half, and serve immediately.
