Ingredients
- 2 cups cherry tomatoes halved
- 1 large English cucumber sliced into half-moons
- 8 ounces fresh mozzarella cheese cubed
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 clove garlic minced
- Salt to taste
- Freshly ground black pepper to taste
- 1/4 cup fresh basil leaves chopped
Instructions
- In a large bowl, combine halved cherry tomatoes, sliced cucumber, and cubed mozzarella cheese.
- In a small bowl, whisk together extra-virgin olive oil, balsamic vinegar, and minced garlic to create the dressing. Season with salt and freshly ground black pepper to taste.
- Pour the dressing over the salad ingredients and gently toss to coat evenly. Sprinkle with chopped fresh basil leaves before serving.
