Ingredients
- 4 large, ripe tomatoes roughly chopped
- 1/4 cup thinly sliced red onion
- 1/4 cup fresh basil leaves torn
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- In a large bowl, gently toss the tomatoes, sliced red onion, and torn basil leaves.
- Drizzle the salad with extra-virgin olive oil and balsamic vinegar, then season with salt and freshly ground black pepper to taste.
- Allow the salad to sit for about 5 minutes for the flavors to meld. Serve.
