Ingredients
The Tofu:
- 6 ounces extra-firm tofu
- 1 tablespoon soy sauce
- 1/2 tablespoon apple cider vinegar
- 1/2 teaspoon taco seasoning
- 1 tablespoon extra virgin olive oil
The Tacos:
- 1 cup red cabbage
- 1 tablespoon lime juice
- pinch of salt
- 2 tortillas
- sour cream
- fresh cilantro
Instructions
- Drain the tofu, then pat dry with a clean paper towel. Cut into small pieces or crumble with your hands.
- Toss the crumbled tofu with the soy sauce and vinegar, then add the taco seasoning.
- Heat the olive oil on medium-high in a large skillet. Add the tofu and cook for 5 minutes, until browned and lightly crispy.
- Thinly slice the red cabbage and combine it in a bowl with the lime juice and season with a pinch of salt.
- Warm both sides of the tortillas in a pan.
- Place the tofu crumbles in the tortillas. Top with the sour cream, cilantro leaves, and red cabbage.
