Ingredients
- 1 tablespoon extra-virgin olive oil
- 16 ounces firm tofu in one block
- 2 tablespoons nutritional yeast
- 1/4 teaspoon ground turmeric
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- 2 tablespoons plant-based milk
- Pinch of salt and black pepper
Instructions
- Heat the olive oil in a skillet over medium heat. Crumble the block of tofu with your hands, or use a fork.
- Add the crumbled tofu to the hot skillet and cook for 3 to 4 minutes, stirring frequently until excess water evaporates. Add the nutritional yeast, turmeric, paprika, and garlic powder. Cook the seasoned tofu, stirring frequently, for about 5 minutes.
- Pour the plant-based milk into the skillet and combine with the cooked tofu.
- The scrambled tofu is now ready. Enjoy it with sliced avocado and fresh herbs. or anyway you like!
