Ingredients
- Vegetable oil for deep-frying
- 1 cup all-purpose flour
- 1 teaspoon cayenne pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1 large yellow onion thinly sliced
Instructions
- Heat vegetable oil in a deep fryer or a large, heavy pot to 375℉.
- In a large bowl, whisk together flour, cayenne pepper, paprika, garlic powder, and salt.
- Toss the onion slices in the flour mixture until they are well coated, shaking off any excess.
- Fry the coated onion slices in batches until they are golden brown and crispy, about 3 to 4 minutes.
- Transfer the fried onions to a paper towel-lined plate to drain and crisp up further.
