Ingredients
- 4 large pork sausages
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 3 large eggs
- 1 cup whole milk
- 2 tablespoons vegetable oil
- Onion gravy for serving optional
Instructions
- In a large bowl, whisk together the flour, salt, and pepper. Add the eggs and milk, and whisk until smooth.
- Let the batter rest at room temperature for about 30 minutes.
- Preheat the oven to 425°F. In an oven-safe dish, add the vegetable oil and sausages. Bake for 10 to 15 minutes to brown slightly.
- Remove the dish from the oven, pour the batter around the sausages, and return to the oven.
- Bake for 25 to 30 minutes until the batter is puffed and golden. Do not open the oven during the first 20 minutes of baking to ensure proper rise.
- Serve warm with onion gravy if using.
