Ingredients
- 4 ounces whole-grain penne pasta
- 2 tablespoons extra-virgin olive oil
- 1 lemon juiced
- Salt and pepper to taste
- 1/2 teaspoon oregano
- 2 tablespoons basil pesto
- 1 cup cherry tomatoes halved
- 1 tablespoon capers
- 1 sprig fresh parsley
- 1/2 cup crumbled feta cheese
Instructions
- Bring a large pot of salted water to a boil and cook the pasta according to package instructions. Rinse with cold water, drain, and set aside.
- To make the dressing, combine the olive oil and lemon juice in a small bowl and season with salt, pepper, and dried oregano.
- In a large bowl, combine the dressing with the cooked pasta, basil pesto, halved cherry tomatoes, capers, and parsley leaves. Toss well until combined, and season with more salt and pepper.
- Serve the pasta salad in a bowl and crumble the feta cheese on top. Garnish with additional parsley leaves and serve!
