Ingredients
- 8 cups mixed spring greens
- 1 2/3 cups sliced apples such as Pink Lady or Honeycrisp
- 1/2 cup pomegranate seeds
- 2/3 cup crumbled blue cheese
- 2/3 cup coarsely-chopped candied pecans
- 6 tablespoons olive oil
- 1 to 2 tablespoons honey
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 4 teaspoons minced shallot
- Salt to taste
- Pepper to taste
Instructions
- In a large bowl, combine mixed greens, sliced apples, pomegranate seeds, blue cheese, and candied pecans.
- In a small bowl, whisk together olive oil, honey, apple cider vinegar, Dijon mustard, minced shallot, salt, and pepper until the dressing is well-emulsified. Adjust sweetness as needed with honey.
- Drizzle the dressing over the salad mixture to taste. Gently toss to coat if preferred. Serve immediately.
