Ingredients
- 2 cups raw unsalted cashews
- 2 tablespoons coconut oil, melted
- 1 tablespoon yellow curry powder
- 1 tablespoon coconut sugar
- Sea salt to taste
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper or a silicone mat.
- Place the cashews in a large bowl and pour in the melted coconut oil. Toss the cashews to coat evenly.
- Sprinkle the curry powder and coconut sugar over the cashews and then toss until evenly coated.
- Spread the cashews in a single layer on the prepared baking sheet and sprinkle generously with sea salt. Bake for 10 minutes.
- Stir, and then continue cooking for another 3-5 minutes until golden brown and toasted.
- Let cool completely and then enjoy.
