Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1 large egg
- 2 tablespoons unsalted butter melted
- 1/2 cup warm water
- 16 ounces semi-solid white cheese, cut into 1/2-inch thick sticks
- vegetable oil for frying
Instructions
- In a large mixing bowl, combine flour, salt, and baking powder.
- Incorporate the egg and melted butter into the dry ingredients.
- Gradually add warm water and knead the mixture until a smooth dough forms.
- Cover the dough and let it rest for 10 minutes.
- Roll out the dough on a floured surface to 1/4-inch thickness and cut into strips.
- Wrap each cheese stick with a strip of dough, sealing the edges well.
- Heat oil in a deep fryer or large pot to 350°F.
- Fry the tequeños in batches until golden brown, then drain on paper towels.
