Ingredients
- 4 cups frozen tater tots
- 1 pound breakfast sausage cooked and crumbled
- 2 cups shredded cheddar cheese
- 8 large eggs
- 1 cup whole milk
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
Instructions
- Preheat oven to 375°F. Grease a 9x13-inch baking dish.
- Layer the bottom of the baking dish with tater tots. Evenly distribute the cooked sausage over the tater tots, and sprinkle with 1 cup of cheddar cheese.
- In a bowl, whisk together eggs, milk, salt, pepper, and garlic powder. Pour this mixture evenly over the tater tots and sausage in the baking dish.
- Top with the remaining 1 cup of cheddar cheese. Bake in the preheated oven for 45 minutes, or until the eggs are set and the cheese is bubbly and golden.
