Ingredients
- 1 cup mayonnaise
- 1/4 cup dill pickles finely chopped
- 1 tablespoon capers chopped (optional)
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 1/4 teaspoon onion powder
- 1 tablespoon fresh parsley finely chopped
- Salt to taste
- Black pepper to taste
Instructions
- In a medium bowl, combine mayonnaise, chopped dill pickles, capers (if using), lemon juice, Dijon mustard, onion powder, and chopped parsley.
- Season the mixture with salt and black pepper to taste, and stir until all ingredients are well incorporated.
- Cover and refrigerate the tartar sauce for at least 30 minutes before serving to allow flavors to meld. Serve chilled with your favorite seafood dishes.
