Ingredients
- 8 ounces tamarind pods about 15 pods
- 8 cups water divided
- 1/2 cup granulated sugar or to taste
- Ice optional
Instructions
- Remove the outer shells and veins from the tamarind pods.
- In a large pot, bring 4 cups of water to a boil. Add the peeled tamarind pods, reduce heat, and simmer for 10 minutes.
- Remove from heat and let the mixture cool for about 1 hour.
- Use your hands to separate the tamarind pulp from the seeds and fibers.
- Strain the tamarind mixture through a fine mesh strainer into a pitcher.
- Add the remaining 4 cups of water and sugar to the pitcher. Stir until the sugar dissolves. Adjust sweetness to taste.
- Chill in the refrigerator. Serve over ice if desired.