Ingredients
- 1 cup plain Greek yogurt
- 3 tablespoons tahini
- 2 tablespoons fresh lemon juice
- 1 clove garlic minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a medium bowl, whisk together the Greek yogurt, tahini, lemon juice, minced garlic, salt, and black pepper until smooth.
- Taste and adjust seasoning if necessary.
- Cover and refrigerate the sauce for 15-30 minutes before serving for the best flavor and texture.