Ingredients
For The Tacos:
- 1/2 cup oat flour 50 grams
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 tablespoon cinnamon plus additional for topping
- 1/2 cup very ripe banana mashed
- 2 tablespoons honey
- 1/2 teaspoon vanilla extract
- 1 large egg
- 1/4 cup skim milk
- 1/4 cup + 2 tablespoons nonfat vanilla Greek yogurt
For Topping:
- 1 large banana sliced
- 1 cup nonfat vanilla Greek yogurt
Instructions
- Spray a large griddle with cooking spray and heat to 350 degrees Fahrenheit, or over medium heat.
- In a large bowl, stir together the oat flour, baking powder, salt, and cinnamon. Set aside.
- In a medium bowl, whisk together the mashed banana, honey, vanilla, egg, skim milk, and vanilla Greek yogurt until smooth, and only a few lumps from the banana remain.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Drop the batter by scant 1/4-cup measurements onto the heated griddle, and quickly spread out thinly with the back of a spoon. These are supposed to be thin and "tortilla-like," not big and puffy.
- Cook the pancakes until golden brown, about 4-5 minutes. Flip and cook an additional 4-5 minutes.
- Fill each pancake with about 2 tablespoons of vanilla Greek yogurt, a few slices of banana, and a pinch of cinnamon.
