Ingredients
- 1 cup basmati rice
- 1 tbsp vegetable oil
- 2 cloves garlic minced
- 1/2 onion chopped
- 1 tbsp taco seasoning
- 2 cup chicken stock
- 1/4 cup corn drained
- 1/4 cup green peas
- 1 tsp lime juice
- 2 tbsp cilantro chopped
Instructions
- Heat the vegetable oil on MED-HIGH in a medium-sized pot. Add the chopped onion and cook until translucent, about 3 minutes. Add the minced garlic and cook for 30 seconds.
- Add the basmati rice and taco seasoning. Stir to combine. Add the chicken stock. Bring the mixture to a boil then reduce the heat to LOW. Cover the pot with a lid and let simmer for 10-12 minutes.
- Once the rice is cooked, add the corn and green peas. Remove from the heat, and let it sit for 10 minutes. Stir in the chopped cilantro and lime juice.
- Garnish with more cilantro leaves.
