Ingredients
- 1 pound sweet potato
- 1 egg
- 3/4 cup almond flour (75 grams)
- 1 tablespoon oil
- 1/2 teaspoon salt
- Avocado oil spray
- 1/4 cup pizza sauce of choice
- 1/2 cup shredded mozzarella cheese
- Toppings of choice (with protein and vegetables pre-cooked)
Instructions
- Preheat your oven to 400°F and line a cookie sheet with parchment paper.
- Peel the sweet potato and cut it into cubes. Place it in a large food processor and process until finely broken down.
- Transfer the blitzed sweet potato to a clean kitchen towel and wring out all the excess moisture. Put some effort into this step for the crispiest crust.
- Return the potato to the food processor and add the egg, almond flour, oil, and salt. Process until combined.
- Transfer the mixture to the baking sheet and press it out very thinly, about 1/6 of an inch thick.
- Bake for 40 minutes, then spray the top with avocado oil spray and bake for another 5-10 minutes, until the crust is browned in spots.
- Remove from the oven, gently flip the crust over, and peel away the parchment. Bake for another 3-5 minutes.
- Flip the crust back over, and spread your sauce of choice evenly over the crust. Lightly sprinkle on your desired toppings; make sure any proteins and vegetables you're using have been pre-cooked. Bake until the cheese melts. Serve hot.
