Ingredients
- 6 cups sweet potatoes peeled and diced
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1/2 teaspoon ground black pepper
- 2 teaspoons salt
- 1/2 teaspoon paprika
- 1/3 cup olive oil plus more for sautéing
- 1 head garlic cloves minced
- 1 medium onion diced
Instructions
- Preheat the oven to 450°F.
- In a large mixing bowl, combine the diced sweet potatoes with garlic powder, onion powder, thyme, pepper, salt, and paprika.
- Drizzle the olive oil over the seasoned sweet potatoes and toss until they are well coated.
- Transfer the sweet potatoes to a baking sheet and spread them out evenly.
- Roast in the preheated oven for 55 to 65 minutes, stirring occasionally, until the sweet potatoes are tender and the edges are crispy.
- While the sweet potatoes are roasting, heat a teaspoon of olive oil in a skillet over medium heat. Add the minced garlic and diced onion, and sauté until they are soft and caramelized, about 12 to 15 minutes.
- Once the sweet potatoes are done, remove them from the oven and mix in the sautéed garlic and onion.
- Serve the sweet potato hash warm as a delightful breakfast side or a main dish.
