Ingredients
- 1 pound sweet potatoes
- 2 tablespoons butter
- Pinch of salt and fresh black pepper
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- 2 tablespoons oat milk
- 1/2 tablespoon flour
- 3/4 teaspoon brown sugar
- 1 tablespoon pecans
- 1 tablespoon rolled oats
Instructions
- Preheat your oven to 350°F. Peel the sweet potatoes and cut into cubes.
- Boil the sweet potatoes in a large saucepan until very soft, about 20 minutes. Drain the cooked sweet potatoes and transfer them to a bowl.
- Add 1 tablespoon of butter, salt, pepper, nutmeg, cinnamon.
- Mash the sweet potatoes with a fork until smooth and add splashes of the milk as you go.
- Transfer the mixture into a baking dish or casserole and smooth the top with a spoon.
- In a small bowl combine the flour, brown sugar, pecan nuts, rolled oats, and 1 tablespoon of butter. Stir until the mixture clumps together.
- Sprinkle the topping over the sweet potatoes in an even layer. Bake the casserole in the preheated oven for 20 minutes, until the topping is golden brown.
