Ingredients
- 1 pound boneless, skinless chicken breasts cut into 1-inch pieces
- Salt and pepper to taste
- 1 cup cornstarch
- 3 large eggs beaten
- 1/4 cup vegetable oil
- 1/2 cup sugar
- 1/2 cup apple cider vinegar
- 1/3 cup ketchup
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
Instructions
- Season the chicken pieces with salt and pepper. Place cornstarch in a large zip-top bag, add chicken, and shake to coat.
- Dip the cornstarch-coated chicken pieces in beaten eggs.
- Heat oil in a skillet over medium-high heat. Fry the chicken until golden but not cooked through, about 2 minutes per side. Transfer to a baking dish.
- In a bowl, mix together sugar, apple cider vinegar, ketchup, soy sauce, and garlic powder.
- Pour the sauce over the chicken in the baking dish. Bake in a preheated oven at 325°F for 1 hour, turning chicken every 20 minutes to coat with sauce.
