Ingredients
- 1 ear corn large, shucked
- 1 teaspoon olive oil
- 1 large zucchini spiralized
- 1 cup cooked edamame shelled
- 1 cup watermelon cubed
- 2 ounces feta cheese crumbled
- 2 tablespoons fresh basil chopped into ribbons
- 1 tablespoon fresh mint chopped into ribbons
- 2 tablespoons pure maple syrup
- 5 teaspoons fresh lime juice
- Sea salt to taste
Instructions
- Preheat your grill to high. Rub the corn with the olive oil and place on the grill. Grill until nice and charred, about 12-20 minutes, turning every 6-7 minutes. Let cool until you’re able to handle it.
- Divide the spiralized zucchini, edamame, watermelon, feta, basil, and mint between 2 bowls. Use a sharp knife to cut the kernels off the corn. Divide them between the bowls.
- Mix the maple syrup, lime juice, and a pinch of salt, and pour over the bowls.
- Toss everything together and season to taste with salt.
