Ingredients
- 3 cups Greek yogurt
- 1/2 cup allulose
- 1 1/4 teaspoons vanilla extract
Instructions
- In a mixing bowl, whisk together Greek yogurt, allulose, and vanilla extract until smooth.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft serve consistency, about 20-30 minutes.
- Serve immediately as soft serve or transfer to an airtight container and freeze for 4 hours for a firmer texture.
