Ingredients
- 1 15-ounce can black beans, rinsed and drained
- 1 15-ounce can corn, rinsed and drained
- 3/4 cup diced tomatoes
- 1/4 cup chopped green onions
- 2 teaspoons ground cumin
- Salt to taste
- Pepper to taste
- 2 large sweet potatoes microwaved and cut in half
- Guacamole for garnish optional
- Minced cilantro for garnish optional
Instructions
- In a large mixing bowl, combine the black beans, corn, diced tomatoes, green onions, cumin, salt, and pepper, stirring until well mixed.
- Carefully scoop out a portion of the flesh from the microwaved sweet potatoes, creating a small well in each half, while leaving the skin intact.
- Spoon the bean mixture into the wells of the sweet potatoes, and if desired, garnish with guacamole and minced cilantro before serving.