Ingredients
- 16 ounces ripe strawberries cleaned and hulled
- 1 tablespoon granulated sugar or to taste
- 1 teaspoon lemon juice
Instructions
- Combine the strawberries, sugar, and lemon juice in a blender or food processor.
- Blend the mixture until smooth, scraping down the sides as necessary.
- Taste and adjust sweetness if needed, then transfer the purée to an airtight container.