Ingredients
- 8 ounces unsweetened almond milk
- 2 cups frozen strawberries
- 2 cups fresh pineapple chunks
- 1 scoop vanilla protein powder
- 1 scoop collagen peptides
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
- Combine almond milk, frozen strawberries, and pineapple chunks in a blender.
- Blend on high speed until the mixture is smooth and creamy.
- Add vanilla protein powder, collagen peptides, vanilla extract, and lemon juice to the blender.
- Pulse a few times until all the ingredients are well incorporated.
- Pour the smoothie into two glasses and serve immediately.
- Enjoy!