Ingredients
- 1 pound strawberries washed, hulled, and quartered
- 4 tablespoons granulated sugar
- 1 tablespoon lemon juice
Instructions
- Add the prepared strawberries, granulated sugar, and lemon juice to a medium saucepan.
- Cook over medium heat, stirring occasionally, for about 15 minutes, or until the desired thickness is reached.
- Remove the pan from heat. Allow the compote to cool to room temperature. Serve immediately or refrigerate in an airtight container for later use.
