Ingredients
- 6 cups water
- 1/2 tablespoon kosher salt
- 1/3 cup apple cider vinegar
- 1 lemon sliced
- 1 pound large shrimp deveined with shells on
- 2 1/2 tablespoons Old Bay seasoning
- Cocktail sauce for serving
- Fresh parsley chopped, for garnish
Instructions
- In a large pot, add water, salt, vinegar, and lemon slices. Bring the mixture to a simmer over medium heat.
- Place a steamer basket over the simmering pot, ensuring it does not touch the water.
- Add the shrimp to the basket and toss shrimp with Old Bay seasoning.
- Cover and steam shrimp for about 5 minutes or until the shrimp are pink and opaque.
- Serve hot with fresh parsley as a garnish and cocktail sauce on the side.
