Ingredients
- 3 pounds baby potatoes washed and scrubbed
- 3 tablespoons unsalted butter
- Salt and pepper to taste
- 1 1/2 tablespoons fresh parsley chopped
Instructions
- Add about 1 inch of water to a pot fitted with a steamer basket. Bring water to a boil over high heat.
- Put the potatoes into the steamer basket. Secure the pot with a tight-fitting lid. Steam the potatoes on medium heat for 15 to 20 minutes, or until they are tender when punctured with a fork.
- Move the steamed potatoes into a large bowl. Incorporate the butter, salt, pepper, and chopped parsley. Toss carefully to ensure even coating.
- Serve the potatoes warm.
