Ingredients
- 3 large eggs
- pinch of salt and pepper
- Chives chopped (for garnish)
Instructions
- Place a steamer insert inside a large pot with water and bring to a boil over high heat. Add the eggs to the steamer basket, cover, and cook for about 15 minutes for hard-boiled eggs.
- While the eggs are being steamed, prepare a large bowl filled with ice cubes and water. Once the eggs are done, transfer them to the ice-water bath. Allow to cool for at least 10 minutes before peeling.
- Gently tap the eggs all over to crack the shell. Remove the shell with your fingers.
- Cut the steamed eggs in half and sprinkle with a pinch of salt and pepper. Garnish with chopped chives.
