Ingredients
- 1 head cauliflower cut into florets
- Water for steaming
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- 1 tbsp olive oil optional
- Fresh parsley chopped (for garnish, optional)
Instructions
- Rinse cauliflower under cold water and cut into even-sized florets.
- Fill a pot with about 1 inch of water and bring to a boil. Place a steamer basket into the pot, making sure the water does not touch the bottom of the basket.
- Add the cauliflower florets to the steamer basket. Cover and steam for about 5 minutes, or until the cauliflower is tender but still retains a bit of crunch.
- Remove the cauliflower from the steamer and transfer to a serving bowl. If desired, drizzle with olive oil, and season with salt and pepper. Garnish with fresh parsley before serving.
