Ingredients
- 1 bunch asparagus, about 1 pound
- water as needed
- 1 teaspoon butter
- kosher salt to taste
- 1/8 teaspoon black pepper
- Lemon wedges for serving, optional
Instructions
- Snap off the woody ends of the asparagus by bending them until they break naturally.
- Fill a pot with about 1/2 inch of water and place a steamer basket above the water. Bring the water to a boil.
- Place the asparagus in the steamer basket. Cover it and steam for about 5-10 minutes, until the spears are crisp-tender. Cooking time may vary based on the thickness of the asparagus.
- Remove from heat, toss with butter, salt, and black pepper, and add a squeeze of lemon juice if desired before serving.