Ingredients
- 1 homemade or store-bought pie crust chilled
- 5 ounces fresh baby spinach
- 6 large eggs
- 1/2 cup unsweetened almond milk or whole milk
- 1 cup crumbled feta cheese
- 1 cup chopped green onions
- 1/4 teaspoon sea salt
- Freshly ground black pepper to taste
Instructions
- Preheat the oven to 425°F. Roll out the chilled pie crust to fit a 9-inch pie dish. Press the dough into the dish and crimp the edges. Chill in the refrigerator.
- Prick the bottom of the crust with a fork, line with parchment, and fill with pie weights. Bake for 15 minutes, then remove weights and bake for another 5-8 minutes.
- Lower the oven temperature to 350°F. Steam the spinach until wilted, then squeeze out excess water.
- Whisk eggs and milk in a bowl. Add spinach, feta, green onions, salt, and pepper. Pour into the crust and smooth the top.
- Bake the quiche for 40-50 minutes until set. Let cool for 10 minutes before slicing. DEVOUR!
