Ingredients
- 4 cups spinach leaves
- 2 tablespoons olive oil
- 1/4 teaspoon sea salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes optional
Instructions
- Preheat your oven to 350°F and line 2 baking sheets with parchment paper.
- Place the spinach leaves in a large bowl. Drizzle with olive oil and toss until all leaves are evenly coated. Season with salt, pepper, garlic powder, red pepper flakes.
- Lay the spinach leaves out on the prepared baking sheets in a single layer, ensuring they do not overlap.
- Bake in the preheated oven for 8-10 minutes, or until the leaves are crispy.
