Ingredients
- 1 small cucumber sliced
- 1/2 pound sushi-grade Ahi tuna raw
- 1 tablespoon green onion diced
- 1/4 cup Greek yogurt plain non-fat
- 1 - 1 1/2 teaspoons sriracha sauce to taste.
- 1/4 teaspoon garlic powder (optional)
- Salt to taste
- 1 sliced nori sheet for garnish, (seaweed)
Instructions
- Slice the cucumber into 1/4 inch thick circles and lay out onto a plate.
- Dice the tuna and green onions and place them into a medium mixing bowl.
- Into the bowl, add the Greek yogurt, sriracha, garlic powder and salt. Make sure to taste and adjust the salt to your preference.
- Scoop about 1 Tbsp of tuna onto each cucumber and garnish with additional sriracha and sliced nori (if desired.) Alternatively, if you want it to taste even more like sushi, mix some extra minced nori into the tuna mixture.
- Devour!