Ingredients
- 1/2 cup soy sauce
- 1/4 cup water
- 1/4 cup honey
- 1 tablespoon rice vinegar
- 2 teaspoons chili flakes
- 1 teaspoon minced garlic
- 1 teaspoon grated ginger
- 1 teaspoon sesame oil
- 1 tablespoon cornstarch
- 2 tablespoons cold water
Instructions
- Combine soy sauce, water, honey, rice vinegar, chili flakes, garlic, ginger, and sesame oil in a saucepan over medium heat.
- Mix cornstarch with cold water to create a slurry. Add to the saucepan while stirring continuously.
- Bring the mixture to a simmer and cook until the sauce thickens, about 3-4 minutes, stirring frequently.
