Ingredients
- 1 pound ground turkey
- 1 large onion diced
- 1 red bell pepper diced
- 2 cloves garlic minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1/2 teaspoon cayenne pepper
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 15-ounce cans kidney beans, rinsed and drained
- 1 28-ounce can diced tomatoes
- 1 15-ounce can tomato sauce
Instructions
- In a large pot over medium heat, cook the ground turkey until browned, breaking it apart with a spoon, about 5-7 minutes.
- Add the onion, red bell pepper, and garlic to the pot with the turkey and sauté until the vegetables are softened, about 5 minutes.
- Stir in the chili powder, cumin, cayenne pepper, salt, and black pepper until well combined.
- Mix in the kidney beans, diced tomatoes, and tomato sauce. Bring to a simmer, then reduce heat to low and cook, covered, for 45 minutes, stirring occasionally.
