Ingredients
- 4 sheets nori dried seaweed
- 2 tablespoons mayonnaise
- 1 1/2 tablespoons sriracha sauce
- 2 cups sushi rice cooked and seasoned
- 1 teaspoon sesame seeds
- 1/2 English cucumber julienned
- 1 avocado sliced
- 5 ounces imitation crab meat shredded
Instructions
- Place a sheet of nori on a bamboo sushi mat. Mix together the mayonnaise and sriracha. Spread 1/4 of the spicy mayo onto the sheet.
- Wet your hands and spread about 1/2 cup of sushi rice evenly over the nori.
- Sprinkle sesame seeds evenly over the rice.
- Flip the nori so the rice is facing down. Place cucumber, avocado, and shredded imitation crab near the bottom edge of the nori.
- Lift the edge of the mat over the fillings, squeezing gently but tightly to form a roll. Continue rolling until the sushi is fully enclosed, using the mat to maintain the roll's shape.
- Using a sharp knife, slice the roll into 6-8 pieces. Serve with soy sauce, wasabi, and pickled ginger.
